This 9-part green medicine extravaganza is the first of its kind, showing us how to make medicinal foods and pantry remedies, while diving into the ancient origins and healing applications of each ingredient.
Healing Kitchen is beautifully filmed like an elegant Netflix cooking show and features some remarkable herbalists, chefs, conscious farmers, holistic doctors and wild food nutritionists. This is one you don’t want to miss!
Healing Kitchen is beautifully filmed like an elegant Netflix cooking show and features some remarkable herbalists, chefs, conscious farmers, holistic doctors and wild food nutritionists. This is one you don’t want to miss!
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Click Here to Watch the Trailer!
From the civilizations of ancient Egypt, China and India all the way to the Mayan and Aztec empires, there was one simple truth that was shared by all… food is medicine.
We have always known this. Our relationship to food is one of the most sacred and intimate relationships we’re capable of, from sowing seeds in the Earth to merging with a plant’s energy through consumption.
Food has the power to change our mood, to bring people together, and it has the power to heal.
You may have heard the saying, “Let food be thy medicine, and medicine thy food.” These words were spoken two thousand years ago by the celebrated Greek Physician, Hippocrates - commonly hailed as the father of modern medicine. He knew that the right foods combined with specific medicinal herbs was a recipe for a long and healthy life…
But somewhere along the way, we seem to have forgotten this simple truth. We started mass-producing food with impersonal machines and artificial ingredients. We told ourselves that the busy-ness of modern life required this “convenience.”
Sadly, it’s no surprise that people who consume foods that not only lack nutritional value, but also contain carcinogenic and other harmful ingredients – are winding up sick and even worse. Because, just as the ancients knew – and as modern science finally demonstrates – the key to good health is… nutrient-dense, mineral-rich, fully-intact, consciously-created food.
If you want to be healthy and vital, you need to consume food that possesses these same qualities—and not just when you’re sick. It’s time for us to remember and embody this ancient truth, and to revive both ourselves and our kitchens.
A common hurdle that people face on their natural healing path is the amount of money, effort, and time it often costs to get the herbs, superfoods and other ingredients they need.
Let’s face it, most of us are on tight budgets and tighter schedules...and the cost of living isn’t getting any cheaper, no matter where you live.
Well, I’ve got some good news for you…
As long as you live near a grocery store (ANY grocery store), you have plenty of ingredients to start making your own kitchen remedies and nutrient-rich meals. Yup, that yawning expanse of vegetables, fruits and fresh herbs in the produce aisle holds potent phytochemical goodness that your body can use to heal all manner of illnesses.
And don’t sleep on that wall of dried spices in aisle 5… these culinary flavor bursts found their way into our collective cuisine over the past five thousand years because they help prevent infection, ward off disease, and bring harmony to the symphony of biological processes that make us, well, us.
We have always known this. Our relationship to food is one of the most sacred and intimate relationships we’re capable of, from sowing seeds in the Earth to merging with a plant’s energy through consumption.
Food has the power to change our mood, to bring people together, and it has the power to heal.
You may have heard the saying, “Let food be thy medicine, and medicine thy food.” These words were spoken two thousand years ago by the celebrated Greek Physician, Hippocrates - commonly hailed as the father of modern medicine. He knew that the right foods combined with specific medicinal herbs was a recipe for a long and healthy life…
But somewhere along the way, we seem to have forgotten this simple truth. We started mass-producing food with impersonal machines and artificial ingredients. We told ourselves that the busy-ness of modern life required this “convenience.”
Sadly, it’s no surprise that people who consume foods that not only lack nutritional value, but also contain carcinogenic and other harmful ingredients – are winding up sick and even worse. Because, just as the ancients knew – and as modern science finally demonstrates – the key to good health is… nutrient-dense, mineral-rich, fully-intact, consciously-created food.
If you want to be healthy and vital, you need to consume food that possesses these same qualities—and not just when you’re sick. It’s time for us to remember and embody this ancient truth, and to revive both ourselves and our kitchens.
A common hurdle that people face on their natural healing path is the amount of money, effort, and time it often costs to get the herbs, superfoods and other ingredients they need.
Let’s face it, most of us are on tight budgets and tighter schedules...and the cost of living isn’t getting any cheaper, no matter where you live.
Well, I’ve got some good news for you…
As long as you live near a grocery store (ANY grocery store), you have plenty of ingredients to start making your own kitchen remedies and nutrient-rich meals. Yup, that yawning expanse of vegetables, fruits and fresh herbs in the produce aisle holds potent phytochemical goodness that your body can use to heal all manner of illnesses.
And don’t sleep on that wall of dried spices in aisle 5… these culinary flavor bursts found their way into our collective cuisine over the past five thousand years because they help prevent infection, ward off disease, and bring harmony to the symphony of biological processes that make us, well, us.
In this exclusive FREE series, you'll discover
- How to create plant-based healing recipes that target specific health conditions and vital systems within your body
- How to support your microbiome and rethink diet, so that rather than eating for one, you’re eating for several trillion
- Ancient kitchen remedies that improve brain function and memory, even in patients with cognitive impairment
- Healing dishes that help prevent and heal some of the most prevalent diseases of our time including Alzheimer’s and dementia, cancer, heart disease, diabetes, auto-immune disorders and a long list of other illnesses
- How eating vibrant foods can improve your skin health, hair health and overall complexion, supporting the aging process
- Plant-based foods that addresses the real source of hormone imbalance, infertility, and low libido
- And much more!
*This documentary series is free to watch but you must sign up to view!
A message from the docu-series creator, Nick Polizzi
We are delighted to introduce our newest creation, Healing Kitchen: Let Food Be Thy Medicine. This beautifully filmed, information-packed 9-part docuseries is going to delight and empower your audience.
In the healing kitchen series, we will show step-by-step how to create plant-based healing recipes that target specific health conditions and vital systems within your body.
You will meet a remarkable group of people – farm to table chefs, herbalists, wild food foragers, small farmers, natural doctors, holistic nutritionists and more… who will guide you in transforming your kitchen into a sacred table of wellness.
Imagine your favorite cooking show, but with medicinal foods and a deep dive into the origins and health benefits of each ingredient.
Drawing upon ancient culinary traditions worldwide, from the steaming pots of China to the savory and pungent plates of India… from the jungle kitchens of the Aztecs to the apothecaries of the Ancient Egyptians… we have curated some of the most delicious and medicinal dishes ever discovered.
Thanks for your support!
- Nick
In the healing kitchen series, we will show step-by-step how to create plant-based healing recipes that target specific health conditions and vital systems within your body.
You will meet a remarkable group of people – farm to table chefs, herbalists, wild food foragers, small farmers, natural doctors, holistic nutritionists and more… who will guide you in transforming your kitchen into a sacred table of wellness.
Imagine your favorite cooking show, but with medicinal foods and a deep dive into the origins and health benefits of each ingredient.
Drawing upon ancient culinary traditions worldwide, from the steaming pots of China to the savory and pungent plates of India… from the jungle kitchens of the Aztecs to the apothecaries of the Ancient Egyptians… we have curated some of the most delicious and medicinal dishes ever discovered.
Thanks for your support!
- Nick
