This delicious chocolatey goodness comes from combining many other vegan chocolate mousse recipes. Over time, this is what I came up with! This mousse is easy to prepare, totally decadent, and has some amazing health benefits!
Some insights on nourishment in this yummy mousse:
The use of dates in this recipe as an unrefined natural sweetener is a decadent alternative to traditional refined sugars and the coconut cream replaces the dairy without sacrificing any richness. It's really just so good.
The unsweetened cacao/cocoa powder elevates this divine dessert by providing an excellent source of magnesium and a good source of non-heme (plant-based) iron (1), (2). Magnesium is involved in something like 300 functions for optimal health including muscle and nerve function, blood pressure regulation and heart health, building proteins in the body, blood sugar management, and strong bones (3). Iron is vital for blood health, helps supply oxygen to the body, and supports tissue and muscle health. Adequate iron intake is imperative for preventing anemia and fatigue, promoting physical growth, and neurological development (4). In addition, cacao powder also contains flavanols which are antioxidants associated with improved cardiovascular health (5), (6).
Here, I have used organic cacao powder. However, it will also work with regular cocoa powder (unsweetened). Cinnamon is also a wonderful addition adding aroma, a warming flavor, and may help lower blood sugar levels and improve insulin sensitivity (7), (8).
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