Gluten Free Honey Cake with Honey and Maple Sugar: Nut Free, Gluten Free, Dairy Free

I do most of my baking with almond flour, but we don’t eat nuts on Rosh Hashannah in our family.  This is an amazing recipe for delicious, moist, nut free, gluten free, dairy free honey cake. I make it for our family and friends and for many years I have been asked to bring it to the synagogue for kiddush.  It really doesn’t taste gluten free! The original version of this recipe came from Gluten Free Bay. I removed the processed sugar and nuts and added a honey glaze! This is a slightly more complex recipe than I usually make or post, but the extra steps make such a beautiful honey cake, that it's worth it for me for Rosh Hashannah.  I think you'll find it is for you too!

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