I’ve made this recipe so many times, that I know it by heart. Next to my gluten free challah recipe, it’s the most requested by our friends and family. Like everything else I make, it meets my criteria of gluten free, dairy free, processed sugar free, and delicious. These cookies also also happen to be vegan, which is a bonus! I use this vegan cookie dough raw for ice cream because there are no eggs. O,f course it's also great to have a delicious vegan cookie recipe on hand for vegan friends. This is another one of those recipes that people absolutely cannot believe how clean and nourishing the ingredients are. The original recipe came from Elana’s Pantry and I have modified it to meet my needs. These cookies are sooo good. Enjoy!
8/8/2018 12:01:57 pm
Do you think raisins or carob chips would work? Hubby allergic to chocolate....
8/8/2018 12:39:30 pm
Yep! You can really use anything. I would try carob chips. Let me know how it goes!
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