![]() I love pumpkin pie and pumpkin pie spice! I also don't want the sugar, gluten, or dairy in traditonal pumpkin pie recipes. This recipe is absolutely delicious and incredibly easy! I love to use fresh pumpkin for this recipe, but it turns out just fine with canned as well! Who said you had to have Thanksgiving with an amazing dessert that you can enjoy? Ingredients
Instructions
I also used a pie crust protector to keep my crust from over-browning. Paleo Pie Crust
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Mitten's BlogCheck out my blog for day to day useful self and and family nourishment and wellness guidance. Archives
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