I love chicken soup. I make it every Friday night, but I wanted something different. This recipe was inspired by several others and it turned out so well, I had to post it! A couple of things make this one a winner. First, it’s cold outside, and this is a warming recipe , so it's good for the kidneys and spleen, without too much heat, so still kid friendly. It’s probiotic if you use the homemade hoisin and it’s made with bone stock, so it’s incredibly rich and nutrient dense. Most importantly, everyone loved it and loves the leftovers!
Probiotic, Paleo, Gluten Free, Dairy Free, Warming
Yield: About 6 servings
Probiotic hoisin sauce:
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