We like to roast or fry our turkeys for Thanksgiving! Our prep is the same no matter which way we cook the turkey. We love a caramelized maple turkey. Even with kosher turkeys, we brine our birds overnight. The meat is always moist and flavorful!
If you plan to use a brine start the night before. HERE is a great brining recipe from Stupid Easy Paleo. Be sure to remove the neck and giblets before brining.
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