I love sweet potatoes all ways! This is a simple, but divine Thanksgiving sweet potato recipe. It is also amazing as leftovers. For additional crunch and flavor, add more pecans and maple syrup!
Green Bean Almondine is a classic recipe that is naturally grain free and incredibly delicious. This recipe is so yummy and incredibly quick and easy to add to your menu. It also adds a splash of bright green and crunch to the meal. The original vision for this recipe was from Primal Gourmet. I've added a bit more flavor and topping. Enjoy!
It's hard to think of mashed potatoes without dairy! I used to love mine with extra butter and super creamy. The important thing with making non-dairy mashed potatoes is developing the creamy rich taste without the cream! These are delicious. You can make them and eat them or you can bake the mashed potatoes and add a nutritional yeast topping. We do both in our family!
This little tart is so stinkin good. It's basically chocolate pecan pie, but the crust is only on the bottom like a tart or a cheesecake! No one can ever believe that it's full of nourishment, gluten free, dairy free, grain free, and sweetened with honey. I make this recipe year round and have replaced my Thanksgiving Pecan Pie recipe with this one. Serve with vanilla cashew ice cream. It's a dream!
I love pumpkin pie and pumpkin pie spice! I also don't want the sugar, gluten, or dairy in traditonal pumpkin pie recipes. This recipe is absolutely delicious and incredibly easy! I love to use fresh pumpkin for this recipe, but it turns out just fine with canned as well! Who said you had to have Thanksgiving with an amazing dessert that you can enjoy?
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